Description:   These Stuffing Balls blow stove top out of the water! They are a bit messy to make but they're worth it, be sure to have extra ingredients on hand in case the first batch disappears quickly.

Ingredients:
        * 1 loaf bread cubed
        * 1/2 cup chopped celery
        * 1 onion-chopped
        * 1/2 cup chopped parsley
        * 1 cup margarine
        * 2 chicken boullion cubes
        * 1 egg-beaten
        * 1/4 cup milk
        * 1 can cream of chicken soup
        * 1 can cream of celery soup
        * 1 soup can of milk
        * salt and pepper to taste

Directions:
        * Place bread cubes in lg. bowl.
        * Sautee celery, onion and parsley in margarine until tender.
        * Add boullion cubes, stirring until dissolved.
        * Pour over bread cubes.
        * Add egg and 1/4 cup milk; mix well.
        * Shape into balls.
        * Mix chicken soup, celery soup and soup can of milk until well blended.
        * Pour half the soup mixture into a 9 X 13 inch baking pan.
        * Arrange stuffing balls over soup mixture.
        * Spoon remaining soup mixture over top.
        * Bake, covered at 325 degrees for 1 hour