Crust ingredients: 
        * 1 cup all-purpose flour
        * ½ cup plus 1 tablespoon shortening
        * 2 to 3 tablespoons cold water

Crust Directions:
        * Measure flour and salt into bowl.
        * Cut in shortening thoroughly.
        * Sprinkle in water, one tablespoon at a time, mixing until all flour is moistened and dough almost cleans side of bowl (1 to 2 teaspoons water can be added if needed).
        * Gather dough into ball, shape into flattened round on lightly floured cloth-covered board.
        * With floured covered rolling pin, roll dough 2 inches larger than inverted pie pan.
        * Fold pastry into quarters; unfold and ease into pan.

Apple Filling ingredients:
        * ¾ cup sugar
        * ¼ cup all-purpose flour (if using self-rising flour omit salt)
        * ½ teaspoons cinnamon
        * Dash of salt
        * 6 cups thinly sliced pared tart apples

Topping:
        * Mix 1 cup all-purpose flour, (do not use self-rising flour for this recipe)
        * ½ cup firm butter or margarine
        * ½ cup brown sugar (packed)
        * Stir until crumbly.
        * Add to top of apples.

Baking Directions:
        * Preheat oven to 425 degrees.
        * Bake 50 minutes. Cover topping with aluminum foil last 10 minutes of baking if top browns too quickly. Best served warm.