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The King's Top-Tater Pancakes
Written by John Longwell   


  # (they only become latkas if you wear a Yarmulke when preparing or eating)

Ingredients:
        * 1 - 26oz bag frozen shredded Potatoes(or 1/2 shredded or mashed)
        * 2 TBSP flour
        * 2 tsp salt
        * 1 tsp black pepper
        * 1/2 - 3/4 tsp Thyme
        * 3 Jumbo eggs or f4 large
        * 3 green onions or a finely chopped medium one
        * 4 TBSP olive oil or corn oil

    Mix all ingredients in large bowl spoon onto hot griddle.
    Spread into 1/4" pancakes
    cook about 8 min each side til brown and crispy
    serve with hot apple sauce and or sour cream

 
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