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The King's Top-Tater Pancakes |
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Written by John Longwell
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# (they only become latkas if you wear a Yarmulke when preparing or eating)
Ingredients: * 1 - 26oz bag frozen shredded Potatoes(or 1/2 shredded or mashed) * 2 TBSP flour * 2 tsp salt * 1 tsp black pepper * 1/2 - 3/4 tsp Thyme * 3 Jumbo eggs or f4 large * 3 green onions or a finely chopped medium one * 4 TBSP olive oil or corn oil
Mix all ingredients in large bowl spoon onto hot griddle. Spread into 1/4" pancakes cook about 8 min each side til brown and crispy serve with hot apple sauce and or sour cream
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