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Written by John Longwell
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Ingredients: * Lettuce * Broccoli and/or cauliflower * Peas (frozen or canned) * Mayonnaise * Ranch Dressing (the dry stuff you are supposed to mix yourself) * Shredded or chunked cheddar cheese * Bacon or bacon bits
Instructions: * Shred some lettuce and place in a cake pan type vessel as a lower layer. Put the broccoli and/or cauliflower on top of it in small pieces scattered around. Let the peas mostly thaw if they are frozen or drain if they are canned. Put them as the next layer than add mayonnaise to the top. Just sort of plop it around and spread it out until the whole pan is covered. Sprinkle the dry ranch mix over the mayo. Now add as much cheese as you like in your salad type dishes and then crumbled bacon or bacon bits to the top. Chill until time for serving and mix well before serving. * makes any number of servings, depending upon how much of each ingredient you use. 1/2 head lettuce, 2 lbs of broccoli/cauliflower will make about 12 servings, but you WILL eat more than one serving... Probably more than two servings. :P
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