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Macaroni and Potato Salads
Written by John Longwell   

Ingredients:

        * 1/2lb elbow macaroni (replace with potatoes for potato salad)
        * chopped celery (your preferred amount)
 

Ingredients for dressing:

              o 2 cups mayonaise
              o 3/4 cup sugar
              o little bit vinegar
              o milk
              o celery seed
              o salt
              o pepper

Instructions:

        * boil macaroni (if potato salad, boil and peel potatos)
        * boil eggs
        * drain in cold water
        * Cream sugar and mayo in a large bowl
        * add vinegar to taste and combine
        * add eggs, celery, and milk
                 

 

 
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