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Macaroni and Potato Salads |
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Written by John Longwell
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Ingredients: * 1/2lb elbow macaroni (replace with potatoes for potato salad) * chopped celery (your preferred amount) Ingredients for dressing: o 2 cups mayonaise o 3/4 cup sugar o little bit vinegar o milk o celery seed o salt o pepper Instructions: * boil macaroni (if potato salad, boil and peel potatos) * boil eggs * drain in cold water * Cream sugar and mayo in a large bowl * add vinegar to taste and combine * add eggs, celery, and milk
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