Ingredients:

        * 1 C Karo Light Syrup
        * 1 C Sugar
        * 1 C Peanut Butter
        * 6 C Rice Krispies
        * 1 C Chocolate Chips
        * 1 C Butterscotch Chips

Instructions:

        * Heat the Karo and sugar but do not allow to boil.
        * Stir the peanut butter into the hot liquid.
        * Pour this frothy mixture over the Rice Krispies.
        * Mix and press into buttered oblong cake pan.
        * Melt the Chocolate and Butterscotch Chips and frost the cereal mixture with patterns of Chocolate and Butterscotch.
        * Allow to cool completely in fridge before cutting.